Choose your Appetizer
Original
SISIG KAPAMPANGAN
“The Pride of Pampanga”
Spicy grilled minced
pork sautéed and
spiced up then served
in sizzling plate for a
mouth watering feas
t
$12.98
CALAMARI
Deep-fried jumbo squid
(skin-off) in a
flavorful breading
$9.98
(Add $1 with Chicharon on top)
GINATAANG
KUHOL
Snail (Shell-off)
cooked in our spicy
signature coconut milk
$13.98
LUMPIANG PRITU
(Vegetable Eggroll)
Sauteed carrots, green
beans
,cabbage, beans,
sprout, jicana
wrapped
in eggroll wrappers
fried until crispy and
serve
with Isla spiced
vinegar
$8.98
CHICHARON
BULAKLAK
Crispy pork
ruffles fat
$9.98
FRESHLY
COOKED
CHICHARON
Crispy pork rind
$8.98
Add $5 only
with Crispy Fish (Jeprox) on the side
LUMPIANG
SHANGHAI
Deep fried
pork and vegetable
wrapped
$8.98
LONGANISA
(Pinoy Sweet Sausage)
Pampanga's specialty
longanisa ( sausage)
$9.98
 Choose your Soup
Add $5 only
with Crispy Fish (Jeprox) on the side
TINOLA
COMBINATION
Chicken and green
mussels cooked in
garlic, ginger, lemon
grass with chayote,
young pepper leaves
& spinach
$14.98
SIGANG LIEMPO
(Sinigang na Liempo)
Side pork cooked
in tamarind sour
broth and vegetables
$15.98
TINOLANG MANUK
(Chicken Tinola)
Chicken cooked in
garlic,
ginger and
lemon grass
with
chayote, young pepper
leaves  & spinach
$14.98
LIGANG
IKI NING BAKA
(Nilagang Oxtail)
Oxtail cooked until
tender with bananas,
carrots, potatoes,
cabbage and baby bok
choy
$19.98
SIGANG PARO
(Sinigang na Hipon)
Prawns cooked
in flavorful garlic,ginger,
tamarind sour broth
and vegetables
$16.98
SIGANG
ATSAN NING BAKA

(Beef  Brisket  Sinigang)
Oxtail cooked until
tender with bananas,
carrots, potatoes,
cabbage and baby bok
choy
$19.98
SIGANG
BONELESS

BANGUS
(Boneless  Bangus Sinigang)
Boneless milkfish
cooked in
flavorful
garlic, ginger,
tamarind sour broth
with vegetables
$16.98
SINAMPALUKANG
MANUK
Chicken pieces cooked
in flavorful
garlic, ginger,
tamarind sour
broth with
tamarind leaves
sprout
and vegetables
$15.98
SIGANG
IKI NING BAKA
(Sinigang na Oxtail)
Oxtail cooked until
tender in tamarind sour
broth and vegetables
$19.98
LINAGANG
ATSAN  NING BAKA

(Beef  Brisket  Nilaga)
Brisket cooked until
tender
with bananas,
carrots,
potatoes,
cabbage
and baby bok
choy
$16.98
MISUA
Fine egg noodles
cooked in garlic, onion,
chicken stock and egg
topped with green
onions
$ 9.98
 Choose your Noodles
Add $5 only
with Crispy Fish (Jeprox) on the side
PANCIT BIHUN
GUISADU
Thin rice stick noodles
cooked with pork,
quail eggs, squid balls,
shrimp and vegetables
$12.98
PANCIT
PALABUK
Thin rice stick noodles
with ground pork and
shrimp sauce topped
with freshly cooked
ground chicharon,
shrimp and sliced egg
$12.98
PANCIT CANTUN
Egg noodles cooked
with pork, quail eggs,
squid balls, shrimp
and vegetables
$13.98
 Step 1: How do you like your Liempo (Pork Belly)?
CRISPY
BINAGOONGAN
Diced crispy pork
sautéed in
shrimp
paste served over
eggplant, topped with
diced mangoes and
tomatoes
$14.98
KALDERETANG
LIEMPO

(Pork Belly Kaldereta)
Spicy pork belly stewed
with
carrots, green peas
and potatoes
$13.98
 Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
ADOBUNG
LIEMPO

(Pork Belly Adobo)
(Signature Filipino Dish)
Pork belly simmered in
garlic,
soy sauce and
vinegar with
bay leaf
and black pepper corn
$12.98
LITSUN  KAWALI
(Lechon  Kawali)
Crispy and tender
deep-fried pork belly
$14.98
BISTIG  LIEMPO
(Bistek  Liempo)
Tatang Jun’s style of
preparing
Bistig Kapampangan.

Pork belly simmered in
garlic, onion,
calamansi, potatoes
and soy sauce
$12.98
CRISPY
BINAGOONGAN
SA  GATA
Crispy diced pork belly
glazed with
spicy
coconut milk with onions,
tomato wedges and
jalapeno
$14.98
LIEMPO
Marinated pork belly
(fried or grilled)
$12.98
CRISPY  PATA
Deep-fried pork hock
served with spiced
vinegar
$14.98
  Step 1: How do you like your Chicken?
  Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
ADOBUNG  MANUK
(Chicken  Adobo)
(Signature Filipino Dish)
Chicken pieces
simmered in
garlic
sauce and vinegar with
bayleaf and black
pepper corn
$11.98
ISLA
CHICKEN  INASAL
Grill Marinated Chicken
Fillet
in a unique blend spices
and basting sauce
$14.98
KALDERETANG
MANUK
(Chicken  Kaldereta)
Spicy chicken stewed
with carrots,
green peas, potatoes
and bell pepper
$12.98
BUFFALO  WINGS
Tender deep fried
chicken wings
perfectly
cooked to a golden crisp
glazed with our signature
hot sauce
$13.98
KYLE’S
CHICKEN  WINGS
(Chicken  Kaldereta)
Spicy or non-spicy
tender deep fried
chicken wings with
flavorful breading
$12.98
CHICKEN
HALANG-HALANG
Flavorful, succulent and
tender chicken
cooked in spicy
signature coconut milk
with ginger, chayote &
leafy vegetables
$13.98
SINAMPALUKANG
MANU
K
Chicken pieces cooked
in flavorful
garlic,
ginger, tamarind sour
broth with tamarind
leaves
sprout and
vegetables
$15.98
TINOLANG  MANUK
(Chicken Tinola)
Chicken pieces cooked
in flavorful
ginger broth
with chayote, young
pepper leaves & spinach.
$14.98
  Step 1: How do you like your Oxtail?
  Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
KARI-KARING
IKI  NING  BAKA
(Oxtail  Kare-Kare)
Mama Lyn’s Special Recipe
Oxtail cooked until
tender in savory peanut
sauce with vegetables
$24.98
ADOBUNG
IKI  NING  BAKA
(Oxtail  Adobo)
(Signature Filipino Dish)
Oxtail simmered
until
tender in garlic, soy sauce,
vinegar with
bayleaf and
black peper corn
$19.98
KALDERETANG
IKI  NING  BAKA
(Oxtail  Kaldereta)
Spicy oxtail stewed
cooked until tender
with carrots, potatoes
green peas and bell
pepper
$19.98
LIGANG
IKI NING BAKA
(Nilagang Oxtail)
(Oxtail soup)
Cooked until tender with
bananas, carrots, potatoes,
cabbage and baby bok
choy
$19.98
KALDERETANG
OXTAIL SA GATA
Lolo Nes Specialty
Spicy Oxtail stewed with
carrots, potatoes and a
twist
of our signature
coconut milk
$19.98
RABO
KAPAMPANGAN
Flavorful, succulent oxtail
simmered in special
Kapampangan
seasonings.
Cooked with carrots,
potatoes, bell peppers,
green peas and quail eggs
$19.98
BISTIG
IKI  NING  BAKA

(Bistek  Oxtail)
Tatang Jun’s Style of
preparing
Bistig Kapampangan
Oxtail simmered in
garlic, onion,
calamansi,
potatoes and soy sauce
$19.98
Step 1: How do you like your Beef Brisket?
Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
KALDERETANG
BEEF  BRISKET
SA  GATA
Lolo Nes Specialty
Spicy beef brisket stewed
with
carrots, potatoes and a
twist
of  our signature
coconut mil
k
$16.98
BISTIG
ATSAN  NING  BAKA
(Bistek  Beef  Brisket)
Tatang Jun’s Style of
preparing Bistig
Kapampangan
Beef Brisket simmered in
garlic, onion, calamansi,
potatoes and soy sauce
t
$15.98
LIGANG
ATSAN  NING  BAKA

(Beef  Brisket  Nilaga)
Cooked until tender with
bananas, carrots, potatoes,
cabbage and baby bok choy
$16.98
SIGANG
ATSAN  NING  BAKA
(Beef  Brisket  Sinigang)
Beef brisket cooked until
tender in tamarind sour
broth and vegetables
$16.98
ADOBUNG
ATSAN  NING  BAKA
(Beef  Brisket Adobo)
(Popular Filipino Dish)
Beef Brisket simmered in
garlic,
soy sauce and
vinegar with
bayleaf and
black pepper corn
$15.98
KALDERETANG
ATSAN  NING  BAKA
(Beef  Brisket Kaldereta)
Lolo Nes Specialty
Spicy beef brisket stew
with carrots and potatoes
$15.98
KARI-KARING
ATSAN  NING  BAKA
(Beef  Brisket Kare-Kare)
Mama Lyn’s Special Recipe
Beef Brisket cooked until
tender in savory peanut
sauce with vegetables
$19.98
Step 1: How do you like your Prawns?
Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
TNT  (Crab Fat)
PRAWNS
A popular Kapampangan
Dish cooked with
crab fat with a lemon twist
$19.98
ADOBUNG  PARO
king ALIGI / CRAB FAT
(Popular Filipino Recipe)
Prawns simmered in
a flavorful adobo sauce
(garlic, soy sauce, vinegar
bayleaf and pepper corn)
with crab fa
t
$15.98
BUTTER  GARLIC
PRAWNS
Simply sauteed prawns
in garlic and butter
$14.98
ULTIMATE
GINATAANG
HIPON
Chef Mel’s Favorite.
Prawns cooked in tasty
and creamy
spicy  signature coconut
milk with
green beans and squash
$16.98
CAJUN GARLIC
or CAJUN GARLIC
IN COCONUT MILK
Prawns cooked in a spicy
savory cajun
garlic sauce or with a twist
of our
signature coconut milk
$14.98
CAMARON
Deep-fried prawns
in a flavorful breading
$13.98
GRILLED
PRAWNS
Seasoned grilled prawns
with (ensalada) mangoes
& tomato
$14.98
 Step 1: How do you like your Milkfish?
 Step 2: Choose your Style!
PRITUNG
BANGUS

(Fried  Boneless  Milkfish)
Deep fried boneless
milkfish served with
ensaladang
Kampampangan
salted egg, diced mangoes
and tomatoes
$14.98
KALDERETANG
BANGUS

(Boneless Milkfish Kaldereta)
Original special spicy
boneless milkfish stewed
recipe with carrots,
green peas and potatoes
$15.98
ADOBUNG
BANGUS
(Boneless  Milkfish Adobo)
(Popular Filipino Dish)
Boneless milkfish
simmered in a flavorful
adobo sauce (garlic, soy
sauce, vinegar, bayleaf
and pepper corn)
$14.98
SIGANG
BONELESS BANGUS
(Boneless Milkfish Sinigang)
Boneless milkfish
cooked in
flavorful
garlic, ginger sour broth

with vegetables
$16.98
BISTIG  BANGUS
(Bistek  Milkfish)
Kapampangan Style
boneless milkfish simmered
in a flavorful
bistek sauce
(garlic, onion, calamansi
and soy sauce) with potatoes
$14.98
DAING  BANGUS
(Boneless Milkfish Sinigang)
Marinated fried / grilled
(boneless 95%) baby
milkfish served
with ensaladang
Kapampangan
$10.98
BONELESS
BANGUS  INASAL
Grilled marinated
boneless
milkfish in a
unique blend of spices
and basting sauce
$19.98
   Choose your Seafoods
SIZZLING
BANGUS  SISIG
Spicy chopped milkfish
and onion sauteed in
special sauce
$14.98
SIZZLING
SEAFOODS
Squid, mussels, prawns,
carrots and bell peppers
sauteed in seafoods
mushroom sauce
$16.98
KARI-KARING
LAMAN  DAGAT

(Seafoods  Kare-Kare)
Prawns, squid and mussels
in peanut seafood sauce
and vegetables
$26.98
IMA LITA’S
TINTANG
ADOBUNG PUSIT
Ima Lita’s unique way of
cooking squid in its
own ink with adobo
sauce
$14.98
CAMARON
Deep-fried prawns
in a flavorful breading
$13.98
CRISPY FISH
(Jeprox)
Crispy fried dried sole
fish
with diced mangoes
and tomatoes
$12.98
GRILLED
PRAWNS
Seasoned grilled prawns
with (ensalada) mangoes

& tomato
$14.98
Step 1: How do you like your Milkfish?
Step 2: Choose your Style!
 Step 1: How do you like your Vegetables?
 Step 2: Choose your Style!
Add $5 only
with Crispy Fish (Jeprox) on the side
PAKBIT
(Pinakbet)
Green beans, squash, okra,
bitter melon & egg plant
sautéed in shrimp paste
with pork and shrimp
$10.98
CHOPSUEY
(Jeprox)
Sautéed cauliflower, sweet
peas,
green beans, carrots,
bell pepper
and chayote.
Cooked in special
savory
mushroom sauce with
quail eggs, pork and shrimp.
$11.98
BICOL  PAKBIT
(Bicol  Pinakbet)
Typical Pinakbet simmered
in
our spicy signature
coconut milk
with pork and
shrimp
$11.98
ADOBUNG
PUSU  NING  SAGIN

(Banana  Blossom  Adobo)
(Kapampangan Style)
banana blossom with pork
cooked in salt, garlic and
vinegar
(white adobo sauce).
$11.98
LAING
Chopped fresh taro leaves
cooked in our spicy
signature coconut milk
with pork and shrimp
$14.98
ORIGINAL
B
ICOL EXPRESS
Popular Spicy Dish from
Bicol Region.
Pork and sweet chilli /
jalapeno
cooked in our
signature coconut milk
$13.98
GINATAANG
GREEN  BEANS
&  KALABASA
Green beans and squash
cooked
in our  signature
coconut milk
with pork and
shrimp
$11.98
ADOBUNG
PUSO  NG  SAGING
and PUSIT
(Kapampangan Style)
banana blossom and squid
cooked in TNT (crab fat),
garlic
and vinegar (white
adobo sauce
)
$13.98
 Choose your Sweets
TRADITIONAL HALO-HALO
Traditional Style of preparing Halo-Halo.
A mix of sweet potato, white beans,

sweetened bananas, macapuno,
cream of corn and nata de coco
with
shaved ice and topped with
ube ice
cream and leche flan
$8.98
LECHE  FLAN
Grandma’s Traditional Flan.
$8.98
MAIS CON  HIELO
Mix of corn kernels,
sugar, milk
and shaved ice
$5.98
TIBUK-TIBUK
(MAJA BLANCA BRULEE)
Angel’s traditional style
of cooking Maja Blanca
mix of coconut milk, sugar,
cornstarch, kernel corn,
milk topped with latik
(coconut milk custard)
$5.98
BANANA CON  HIELO
Mix of sweetened banana, sugar, milk
and shaved ice
$5.98
BUKO PANDAN
MACAPUNO
Pandan flavored gelatin
and young coconut
macapuno
mix with signature cream
$7.98